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how you know you’re outside a real barbecue joint.
Posted on October 13, 2009 via Matt Buchanan with 2 notes
Source: mattbuchanan
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drsbbq reblogged this from mattbuchanan
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mattbuchanan posted this
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We take our barbecue seriously. We don't bake meat, smother it in sauce and call it barbecue. We put the time and love that it takes to make authentic southern pit barbecue. All of our pit smoked meat is cooked with Pecan wood over many hours.
